June 2020

 

* Langostino

  << Crustacean cream >>

  with asparagus and trout caviar

 

* Duck liver 

  with Strawberries, cereals and enoki mushrooms

 

* << Skate wings & Sweetbreads >>

  with salad hearts, egg yolks and capers

 

* Monkfish <<Atlantic>>

  with Bouillabaisse vegetables, spice butter and
  Fregola Sarda

 

* Venison <<fillet>>

  with Morels, gnocchi and cherries

 

* Fillet << Buffalo Bill >>

  with Burrata, tomato chutney and braised potato

 

* Elde-Raspberry <<Maccaron>>

  with Cheesecake cream and salted caramel

 

 

***

 

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit