September 2019

* Tuna << smoked >> with chickpea, romescu sauce and herbal ice cream

* Goose Liver << Terrine >> with fig, black bread and sour clover

* Cheps << salad >>  with pear, creme double and boar culatello

* Lobster << Ragout >> with sweetbreads, salted lemon and spinach tortellini

* Gilthead << Atlantic >> with mussels, pulpo and saffron

* Wild duck << butternut pumpkin >> with salsa, cabbage and roasted peanuts

* Beef << braised and tartare >> with sweet and sour radish, basil and celery cream

* << Pinecone >> chocolate, cherry and spruce

* << Plums >> with coffee ice cream, cotton candy and matcha tea

***

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

Wine journey per course 0,1 l € 10,-

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit