Balfego Tuna << Vitello Tonnato >>
sharon fruit and amaranth
**
<< Asparagus >>
herb salad, trout caviar and crispy egg
**
<< Goose liver >>
strawberry, pepper ice cream and caramelized brioche
**
<< Lettuce heart >>
north see crabs, baharat cream and quinoa
**
Lobster << Bolognese >>
tagliatelle, marjoram and Parmigiano Reggiano
**
<< Ray & Sweetbread >>
egg yolk, caper and sugar pea
**
<< Venison >>
heart cherry, morel and chervil
**
Apricots << fritters >>
hazelnut, vanilla and verbena
**
<< Rhubarb & Cheesecake >>
oat crumble, chilli meringue and oxalis
Menu
4 courses 87,- €
5 courses 104,- €
6 courses 126,- €
7 courses 148,- €
completely 190,- €
wine journey per courses 0,1 l 11,- €
A la carte
Starter 39,- €
Main course 53,- €
Dessert 22,- €
Cheese
small Selection of French cheese with different kinds of chutney’s
Fromagers – Affineur Waltman from Erlangen
22,- €