Goose liver << terrine >>
fig, black bread and oxalis
**
Lobster << Salad >>
cous-cous, mango and togarashi
**
Salmon << blini >>
ice herb, olive oil caviar and mustard vegetables
**
Pike perch << crispy >>
green risotto, egg yolk and "Belper Knolle"
**
<<Wild duck>>
Oats, walnut and yuzu
**
Beef fillet << luma >>
mushroom, noodles and watercress
**
Vanilla << Whiskeyspume >>
almond crunch and truffle
***
4 course meal 82,- EUR
5 course meal 98,- EUR
6 course meal 118,- EUR
7 course meal 132,- EUR
Wine journey per course 0,1 l € 10,-
Á la carte
Starters 34,- EUR
Main course 48,- EUR
Dessert 19,- EUR
Cheese plate 19,- EUR
Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit