July 2019

* Brown trout << Sashimi >> with carrot, yuzu and macadamia

* Lobster << salad >> with avocado, grapefruit and fresh almonds

* Roseval potato << summer truffle >> with chives, egg yolk and Lomo Iberico

* Duck liver << fried >> with chanterelles, horseradish and herbal espresso

* Turbot << caprese >> with burrata, cherry tomato and sardines

* Venison with chervil, watermelon and mushrooms

* US Beef << rib >> with peach, beans and bearnaise

* << Pinecone >> chocolate, cherry and spruce

* Raspberries << ice-grill >> with cheesecake, vanilla and sour clover

***

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

Wine journey per course 0,1 l € 10,-

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit