Goose liver << terrine >>
fig, black bread and sorrel
**
Pike - Pearch << sashimi >>
carrot, yuzu and friseé
**
Eggplant << Raz el Hanut >>
pomegranate, goat cheese and quinoa
**
<< Spider crab & crab >>
radiatori, ceps and sugar peas
**
St. Pierre << fried >>
garlic, ginger and parsley
**
<< Back of venison >>
douglas, pear and pomme maxim
**
<< Breton lamb>>
merguez and vegetable tajine
**
<< chocolate and passion fruit >>
violets and fleur de Sel
**
<< Rosemary Peach >>
rchampagne sabayon and raspberries
Menu
4 courses 84,- €
5 courses 102,- €
6 courses 118,- €
7 courses 132,- €
8 courses 154,- €
9 courses 179,- €
wine journey per courses 0,1 l 11,- €
A la carte
Starter 35,- €
Main course 49,- €
Dessert 20,- €
Cheese
small Selection of French cheese with different kinds of chutney’s
Fromagers – Affineur Waltman from Erlangen
20,- €