<< Pork Belly & Trout >>
radishes, yuzu and mizuna
**
<< Goose liver >>
cavaillon melon, pink pepper and caramelized brioche
**
<< King Crab >>
tomato, lettuce and vichysoise
**
<< Risotto Acquerello Reserve >>
beef marrow, ceps and pear
**
<< Turbot >>
braised radish, risina beans and togarashi
**
<< green Vegetables >>
autumn truffle, egg yolk and jerusalem artichoke
**
<< Wagyu boiled beef >>
bearnaise and baked broccoli
**
Plums << Sprinkles >>
red cabbage, vanilla and cinnamon blossom
**
<< Bread Souffle >>
white chocolate ice cream and oabika sud
Menu
4 courses 89,- €
5 courses 108,- €
6 courses 128,- €
7 courses 150,- €
completely 190,- €
wine journey per courses 0,1 l 11,- €
A la carte
Starter 39,- €
Main course 53,- €
Dessert 22,- €
Cheese
small Selection of French cheese with different kinds of chutney’s
Fromagers – Affineur Waltman from Erlangen
22,- €