July 2019

 

* Brown trout << Sashimi >> with carrot, yuzu and macadamia

 

* Lobster << salad >> with avocado, grapefruit and fresh almonds

 

* Roseval potato << summer truffle >> with chives, egg yolk and Lomo Iberico

 

* Duck liver << fried >> with chanterelles, horseradish and herbal espresso

 

* Turbot << caprese >> with burrata, cherry tomato and sardines

 

* Venison with chervil, watermelon and mushrooms

 

* US Beef << rib >> with peach, beans and bearnaise

 

* << Pinecone >> chocolate, cherry and spruce

 

* Raspberries << ice-grill >> with cheesecake, vanilla and sour clover

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit