<< Salmon >>
pickled vegetables, coriander ice cream and olive oil caviar
**
<< Chicory >>
mushrooms, macadamia nuts and sauce souwaroff
**
Lobster
cous cous <<oriental>>
miso and mini peppers
**
Duck liver <<pot au feu>>
spinach ravioli and star anise
**
<< Scallop >>
banana, pepper and parsly
**
US Beef
carrot, port wine jus and pomme sacristain
**
Pistachio biscuit << ivory chocolate >>
smoked pomelo and blood sorrel
Menu
4 courses 84,- €
5 courses 102,- €
6 courses 118,- €
7 courses 132,- €
wine journey per courses 0,1 l 11,- €
A la carte
Starter 35,- €
Main course 49,- €
Dessert 20,- €
Cheese
small Selection of French cheese with different kinds of chutney’s
Fromagers – Affineur Waltman from Erlangen
20,- €