Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 36,- EUR

    2 course meal 28,- EUR

    Main course 20,- EUR

 

 

Starters

 

* Prawns with guacamole, apricot salsa and radish

* Watermelon salad with goat cheese, pine nut and rocket

* Summer salad with orange, boar paté and herb salad

* Salad << Nicoise >> with tomato, olive, tuna crème and sardine

 

Mains

* Veal liver << Honolulu>> with pineapple, mashed potatoes and roasted onions

* Rump steak, saddle of lamb, wild sausages with chanterelle risotto and cherry tomato (+€3)

*Escalope from venison with pear-bean vegetables and << quarkknöpfle >>

* Ice lake trout with cucumber, mustard and tagliatelle (+€4)

 

Desserts

* Coconut panna-cotta with exotic fruit salad and passionfruit ice cream

* Crème Brûlée with raspberry and caramel

* << Schwarzwald-Marie >> with chocolate biscuit, vanilla foam , cherry sorbet and brandy cherries

* Mousse au chocolate with strawberry salad and orange ice cream

 

* 3 Course Vegi-Menu 30,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal  • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR

* Venison sausage with two different curries  • 8,- EUR   

besides...

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

   French Fries • 4,- EUR

   Sweet Potato fries • 4,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR