Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 16,- EUR

Menu in the Inn

 – You can choose from our à la carte menu

    3 course meal 38,- EUR

    2 course meal 29,- EUR

    Main course 22,- EUR

Starter

* << Autumn salad >> beetroot, ham and curry popcorn  

* << Venison pate >> garden herb salad, apricot chutney and toasted bread

* Matjes <<Hausfrauen Art>> green apple dill- cream

  and jacket potatoes

* << Pumpkin coconut soup>>with baked egg

Main course

* Veal liver <<Honolulo>> pineapple, onions

  and mashed potatoes   

* << Wild boar Bolognese >> tagliatelle, burrata and marjoram

* Codfish, chanterelle and risotto tomberries   (+5€)

* << Rump steak >> lettuce hearts, coriander- salsa and sweet potato fries(+3€)

Dessert

* << Stuffed plumps >> amaretto ice cream

* <<Berry salad>> with after eight ice cream and meringe

* Two kinds of chocolate mousse << original beans >> with raspberry sorbet

* << Schwarzwald Marie>> chocolate biscuit, cherry sorbet, vanilla foam and schnapps cherries

* 3 Course Vegi-Menu 34,- EUR

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 17,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 9,- EUR   

besides...

   BBQ-potatoes • 5,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 5,- EUR

   Sweet Potato fries • 5,- EUR

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR