Every Thursday evening:
Chicken-light-dinner in the Inn
Soup of the day
Grilled spring chicken with salad and herb dressing 16,- EUR
Menu in the Inn
– You can choose from our à la carte menu
3 course meal 42,- EUR
2 course meal 33,- EUR
Main course 25,- EUR
Starter
* << Beef carpaccio >> horseradish ice cream, potatoes and capers
* << Wild boar paté >> garden herb salad, dried fruit chutney and toast
* << Rhubarb – paprika soup >> shrimp and raz el hanut
* Asparagus <<Vinaigrette>> tomatoe, egg, chives
and ham ( + €4)
Main course
* << Rumpsteak>> with onions, spring vegetables
and dauphine potatoes
* Saddle of lamb, chicken breast, venison sausage <<from the grill>> cherry tomatoes and pine nut-risotto ( +€4 )
*<< Halibut>> fried, mango salsa, pak choi
and creamy polenta ( +€5 )
* Reichenbacher deer <<nut cutlet>> grilled leek, cranberries
and “spätzle”
Dessert
* Two kinds of << mousse au chocolate >> cookie-crumble and raspberry sorbet
* <<Crème Brûlée>> mango sorbet, sesame hip
* Strawberry <<trifle>> ladyfingers
and yoghurt lemon ice cream
* << Schwarzwald Marie>> chocolate biscuit, cherry sorbet, vanilla foam and schnapps cherries
* 3 Course Vegi-Menu 39,- EUR
Grill, classics and snacks in the Country Inn
* Gourmet salad with Aioli sauce and....
roasted prwans • 17,- EUR
stripes of rumpsteak • 19,- EUR
* US Prime Beef Black Angus steak 350g • 39,-EUR
* "Wiener Schnitzel" from veal • 20,- EUR
* Poussin from the grill with tartare sauce • 17,- EUR
* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR
* Venison sausage with two different curries • 10,- EUR
besides...
BBQ-potatoes • 6,- EUR
fresh green salad • 6,- EUR
traditional vegetables • 6,- EUR
French Fries • 7,- EUR
Sweet Potato fries • 7,- EUR
* ADLER-Fish soup with pastry bonnet • 19,- EUR
* ADLER-Fish platter served with herb spaghettini • 34,- EUR