Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 16,- EUR

Menu in the Inn

 – You can choose from our à la carte menu

    3 course meal 42,- EUR

    2 course meal 33,- EUR

    Main course 25,- EUR

Starter

* << Beef carpaccio >> horseradish ice cream, potatoes and capers

* << Wild boar paté >> garden herb salad, dried fruit chutney and toast

* << Rhubarb – paprika soup >> shrimp and raz el hanut

* Asparagus <<Vinaigrette>> tomatoe, egg, chives

 and ham ( + €4)

Main course

* << Rumpsteak>> with onions, spring vegetables

  and dauphine potatoes       

* Saddle of lamb, chicken breast, venison sausage <<from the grill>> cherry tomatoes and pine nut-risotto ( +€4 )

*<< Halibut>> fried, mango salsa, pak choi

  and creamy polenta ( +€5 )

* Reichenbacher deer <<nut cutlet>> grilled leek, cranberries

  and “spätzle”  

Dessert

* Two kinds of << mousse au chocolate >> cookie-crumble and raspberry sorbet

* <<Crème Brûlée>> mango sorbet, sesame hip

* Strawberry <<trifle>> ladyfingers

  and yoghurt lemon ice cream

* << Schwarzwald Marie>> chocolate biscuit, cherry sorbet, vanilla foam and schnapps cherries

* 3 Course Vegi-Menu 39,- EUR

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and....

  roasted prwans • 17,- EUR

  stripes of rumpsteak • 19,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 10,- EUR   

besides...

   BBQ-potatoes • 6,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 7,- EUR

   Sweet Potato fries • 7,- EUR

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR