July 2017


* Tuna << Sashimi >> with noudels, watermelon and wasabi

 

* Wild salmon Ivory King <<hot stone >> cucumber, capers and mustard

 

* Lobster and Wagyu, pear,miso and cress

 

* Duck liver fried with morrels, cranberries and herbs

 

* Rouget and Poulard << Paella >>

 

* Venison Filet with lotus root, mango and almonds

 

* US Flanksteak <<Green Egg>> with corn, apricot and coriander

 

 * Peach Melba << Soufflée>>

 

* Lemon tart with raspberry, chocolate sorbet and basil

 

***

 

3 course meal 61,- EUR

4 course meal 74,- EUR

5 course meal 92,- EUR

6 course meal 108,- EUR

7 course meal 120,- EUR


Selected wines per course  0,1 l   9,- EUR

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 16,- EUR

 

Cheese platter 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit