August 2018

* Crayfish with artichoke, hazelnut and caviar

 

* Bluefin Tuna << Tatar>> with cocoa, Amalfi lemon and coriander

 

* Duck Liver <<lovage>> chanterelle, currant and quinoa

 

* Loup de mer << Japan>> with Teriyaki Pulpo, algae and umeboshi plum

 

* Venison fillet, chervil, watermelon and mushrooms

 

* Rasberrys <<spruce >> original beans chocolate and pistachio

 

 

***

 

3 course meal 63,- EUR

4 course meal 76,- EUR

5 course meal 95,- EUR

6 course meal 114,- EUR

 

 

 

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 18,- EUR

 

Cheese plate 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit