September 2017


* Goose liver << Terrine >> Cavaillon melon and almond

 

* Black Forest Trout << Tatar >> pork belly and avocado

 

* Ceps << Salad >> Figs, Douglas and wild boar

 

* Scallops << Coconut >> ginger, chili and lemongrass

 

* Crayfish << Consommé >> pumpkin, ox mark and miso

 

* Loup de mer << moules & frites >> Mussels, radish and spices

 

* Sweetbreads with Gnocchi, egg yolk and lettuce

 

* Venison fillet << cereal >> Celery cream and cranberry

 

 * Red cabbage with vanilla and plums

 

* Mini banana with caramel ice cream and yuzu

 

***

 

3 course meal 61,- EUR

4 course meal 74,- EUR

5 course meal 92,- EUR

6 course meal 108,- EUR

7 course meal 120,- EUR


Selected wines per course  0,1 l   9,- EUR

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 16,- EUR

 

Cheese platter 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit