July 2020

 

* Crab

  << Taboulé >>

  with broccoli and baked free-range egg

 

* Tuna << Bluefin >>

  with watermelon, udonnoodles and wasabi

 

* Venison

 << tatar >>

  with duck liver, apricot and lovage

 

* Monkfish <<Atlantic>>

  with Bouillabaisse vegetables, spice butter and
  Fregola Sarda

 

* <<US Beef>>

  leek cream

  with hollandaise and tarragon chips

 

* Breast << free-range chicken  >>

  Albufeira

  with ebly, chanterelles and salty lemon

 

* Elde-Raspberry <<Maccaron>>

  with Cheesecake cream and salted caramel

 

 

***

 

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit