May 2017


* Mackerel with bonito flakes, dandelion, mango and oxalis

 

* Asparagus salad with green strawberries, basil and olive oil

 

* Scampi with caviar,yuzu and salty fingers

 

* Deer liver fried with watermelon, morrels and herbs

 

* Turbot fried with Risotto, Egg and " Belper Knolle"

 

* Lamb back with ginger, peas and currants

 

* Shoulder and fillet of veal, shallots, asparagus and tarragon

 

 * Rhubarb soup with elderberry snowball, Vanilla and sour clover

 

* << Baba au Gin ALX >> with Strawberries, woodruff and white chocolate

 

***

 

3 course meal 61,- EUR

4 course meal 74,- EUR

5 course meal 92,- EUR

6 course meal 108,- EUR

7 course meal 120,- EUR


Selected wines per course  0,1 l   9,- EUR

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 16,- EUR

 

Cheese platter 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit