May 2017

* Mackerel with bonito flakes, dandelion, mango and oxalis


* Asparagus salad with green strawberries, basil and olive oil


* Scampi with caviar,yuzu and salty fingers


* Deer liver fried with watermelon, morrels and herbs


* Turbot fried with Risotto, Egg and " Belper Knolle"


* Lamb back with ginger, peas and currants


* Shoulder and fillet of veal, shallots, asparagus and tarragon


 * Rhubarb soup with elderberry snowball, Vanilla and sour clover


* << Baba au Gin ALX >> with Strawberries, woodruff and white chocolate




3 course meal 61,- EUR

4 course meal 74,- EUR

5 course meal 92,- EUR

6 course meal 108,- EUR

7 course meal 120,- EUR

Selected wines per course  0,1 l   9,- EUR



Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 16,- EUR


Cheese platter 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit