April 2019

 

* Pike-perch << Sashimi >> with carrot, yuzu and macadamia

 

* Goose Liver << Terrine >> with strawberry, basil and bread

 

* Crab << Canneloni >> with asparagus and Perigord truffles

 

* << Crayfish >> with cabbage, miso and onion caramel

 

* Monkfish and duck liver << poached >> with spinach, morel and salt lemon

 

* Rack of Lamb << Grill >> with Merguez sausages, roasted cauliflower and oxalis 

 

* Sweetbreads with egg yolk, watercress and peas

 

* Baba au Gin << Monkey 47 >> flamed blood orange and vanilla ice cream

 

* Rhubarb << red - white >> Marshmallow, fennel and Ivoir chocolate

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 9,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit