February 2020

 

* Pike-Perch << Sashimi >> carrot, maccadamia and yuzu

 

* Goose Liver << Terrine >> with fig, black bread and sour clover

 

* Scallops << Perigord truffle >> blood orange, potato and hazelnut

 

* Turbot << Atlantic >> with caraway seeds,dill and califlower

 

* Venison Fillet <<saltimbocca>> soup, enoki mushrooms and juniper dumplings

 

* Duck with sweet potato, sansho pepper and brussels sprouts

 

* Crepe Suzette<< Ice Grill>> with mandarin and cinnamon crumble

 

* Chocolate ball <<passion fruit>> caramelized cereals and chili cress

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit