June 2018

* Lobster <<salad>> with elder, wild garlic and lobster ice cream

 

* Tuna << Rossini >> with duck liver, fennel and summer truffle

 

* Pork Belly with soy, cabbage and coriander

 

* Scallops << tatar >> with banana, parsley and jalapeno pepper

 

 * Trout with almond cream, salt lemon, caviar and nut butter 

 

* Skate and sweetbreads << Black forest - Atlantic >>, capers, seaweed and Fussili

 

*  Roast beef << old cow >> with corn, asparagus and hollandaise egg

 

* Venison fillet, chervil, watermelon and mushrooms

 

 * Strawberry << olive oil >> woodruff and macadamia

 

* Cherries <<spruce >> original beans chocolate and pistachio

 

 

***

 

3 course meal 63,- EUR

4 course meal 76,- EUR

5 course meal 95,- EUR

6 course meal 112,- EUR

7 course meal 124,- EUR

Complete 152,- EUR

 

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 18,- EUR

 

Cheese plate 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit