December 2019

 

* Tuna << smoked >> with chickpea, romescu sauce and herbal ice cream

 

* Goose Liver << Terrine >> with fig, black bread and sour clover

 

* Cheps << salad >>  with pear, creme double and Ibérico ham

 

* Lobster << Ragout >> with sweetbreads, salted lemon and spinach tortellini

 

* Gilthead << Atlantic >> with mussels, pulpo and saffron

 

* Venison Fillet with apple, parsley root and cranberries

 

* Duck with sweet potato, macadamia and brussels sprouts

 

* Crepe Suzette << Ice-Grill >> with mandarin and cinnamon crumble

 

* Vanilla ice cream << Whiskey foam >> Almond crunch and white truffle

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit