June 2019

 

* Pike-perch << Sashimi >> with carrot, yuzu and macadamia

 

* Asparagus << olive oil >> with strawberry, basil and bread

 

* Gamba Carabinero << tatar >> with apple, char and sour cream

 

* Duck liver << fried >> with morel, horseradish and herbal espresso

 

* Cod and pork belly << Umami >> with radishes and potatoes

 

* Venison with chervil, watermelon and mushrooms

 

* Sweetbreads with egg yolk, watercress and peas

 

* Lemon Tarte << Woodruff >> piura porcelana chocolate sorbet

 

* Rhubarb << red - white >> Marshmallow, fennel and Ivoir chocolate

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit