Fish menu 2020

 

* Langostino << Crustacean cream >> with celery and char caviar

 

* Trout << Baguette >> with cucumber, horseradish and chive ice cream

 

* Spider crab << Ragout >> with morels, radiatori and green asparagus

 

* Pike-Perch << dumplings >> with pea cream, Prunier caviar and brown butter

 

* Scallop & Goose Liver << Albufeira >> with spinach and potato

 

* Sole << teriyaki >> with mango, spring onion and peanut

 

* St. Pierre << fried >> with oyster, lardo and dill

 

* Baba au Gin << Monkey 47 >> with flamed blood orange and vanilla ice cream

 

* Rhubarb << red-white >> with cheesecake, crumble and sour clover

 

 

For 2 people

Sea bass in salt crust, with champagner sauce and tagliatelle

Menu charge 19,- € per person

 

Fines de Claire oysters 4,-€

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 10,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit