February 2019

 

* Pike-perch << Sashimi >> with carrot, yuzu and macadamia

 

* Goose Liver << black / red / gold >>

 

* Lobster <<Tartelette>> with cauliflower and caviar

 

* Scallop <<Perigord truffle>> with blood orange and hazelnut

 

* Turbot <<fried>> with celery, garlic and ginger

 

* Beef fillet << cocoa >> with leek cream, cep-wantan and Sharon fruit

 

* Pigeon <<duck liver>> with Jerusalem artichoke and sour clover

 

* Mango << Tom Kha Gai >> fragrant Rice and Lotus Root

 

* Delicious apple <<Narri Narro>> with vanilla and purple shiso

 

 

***

 

3 course meal 69,- EUR

4 course meal 82,- EUR

5 course meal 98,- EUR

6 course meal 118,- EUR

7 course meal 132,- EUR

complete meal 171,-EUR

 

Wine journey per course 0,1 l € 9,-

 

 

Á la carte

Starters 34,- EUR

Main course 48,- EUR

Dessert 19,- EUR

 

Cheese plate 19,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit