December 2018

 

* Pike-perch << Sashimi >> with carrot, yuzu and macadamia

 

* Goose Liver << Terrine >> with apple and topynki

 

* Trout with Chickenwing-Fond, Butternut Pumpkin and Gillardeau Oyster

 

* Lobster << Bolognese >> with Spaghettini, Parmesan and Marjoram

 

* Cod << flamed >> with Avocado, Snail and Garlic

 

* Venison fillet << cocoa >> with leek cream, liver dumplings and Sharon fruit

 

* Calf << filet & shoulder >> with ceps, parsley and fig

 

* Mango << Tom Kha Gai >> fragrant Rice and Lotus Root

 

* << White Truffle >> with madagascar vanilla, almond crunch and whiskey caramel

 

 

***

 

3 course meal 63,- EUR

4 course meal 76,- EUR

5 course meal 95,- EUR

6 course meal 114,- EUR

7 course meal 126,- EUR

complete meal 164,-EUR

 

 

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 18,- EUR

 

Cheese plate 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit