October 2018

* Bluefin Tuna << Tatar >> with cocoa,Amalfi lemon and coriander

 

*Goose Liver << Terrine >> peach, rosemary pita bread

 

* Lobster << Bolognese >> with Spaghettini, Parmesan and Marjoram

 

* Blood sausage < Hofgut Silva >> with ham, apple and kateifi

 

* Loup de mer << line fishing>> with mussels, algae and umeboshi plum

 

* Wild duck << sweet & sour >> sweet potato, fennel and oxalis

 

* Calf << filet & shoulder >> with ceps, parsley and fig

 

* Mint and Curry << Yoghurt >> honey - aubergine

 

* Plum << red cabbage >> with vanilla and cinnamon crumble

 

 

***

 

3 course meal 63,- EUR

4 course meal 76,- EUR

5 course meal 95,- EUR

6 course meal 114,- EUR

 

 

 

 

 

Á la carte

Starters 32,- EUR

Main course 44,- EUR

Dessert 18,- EUR

 

Cheese plate 15,- EUR

Selection of raw milk Cheeses Maitre Affineur Waltmann in Erlangen with homemade Chutney and Pickled Fruit