The ultimate gourmet cuisine

A fine dining experience for all senses! The enticing modern menu with classic French roots created by innovative Head Chef Daniel Fehrenbacher and his team, is undoubtedly the focus of every guests’ visit. The restaurant pays homage to both tradition and innovation, offering a variety of the exemplary.  Innovatively composed and prepared using finest quality seasonal ingredients and always good for a surprise - These characteristics distinguish the multi-course meals and selected à la carte dishes.


The exceptional creations are served in the stylish ambience of our gourmet restaurants. Characterised by an elegant decor, typical design elements from the Black Forest, warm colors and a lot of attention to detail - a perfect spot to enjoy the award winning cuisine recommended for many years now by the well-known restaurant guides.


Our awards

Michelin Guide: 1 Stern

Varta guide: Varta Tip

Gault Millau: 17 Points

Feinschmecker: 3 F


Aral Schlemmer-Atlas: 3 Wooden Spoons