Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 35,- EUR

    2 course meal 28,- EUR

    Main course 19,- EUR

 

 

Starters

 

* Paté from wild boar with rhubarb chutney, roasted bread and small salad

* Salad << Nicoise >> with tomato, tuna, sardine and olive

*Watermelon salad with goat's cheese, pine nuts and rocket

* Curry - lemongrass soup with prawn - wantan

Mains

*   Nut Escalope from venison with ham, beans, apricot and " Spätzle"

*  Calf’s liver << Honolulu >> with pineapple, roasted onions and mashed potatoes

* Rumpsteak stripes with coriander salsa, salad hearts and sweet potato fries (+€2)

* Trout with mustard, cucumber and green risotto ( +€3) 

Desserts

*  << Strawberry – Cheesecake >> with after eight ice cream

* Créme brûllée with redcurrants and salted caramel

*  Peach cream with lime crumble and rasperry sorbet 

* Cherry crumble with marzipan ice cream and cherries

 

 

* 3 Course Vegi-Menu 30,- EUR

 

 

 

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal  • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR

* Venison sausage with two different curries  • 8,- EUR   

besides...

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

   French Fries • 4,- EUR

   Sweet Potato fries • 4,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

                        

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR