Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Every Friday

Soup of the day

Fish&Chips 19,50 EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 37,- EUR

    2 course meal 29,- EUR

    Main course 21,- EUR

 

 

Starters

 

* Prawns with guacamole, apricot salsa and radish

* Autumn salad with baked feta cheese, fig confit and curry popcorn

* Pumkin coconut soup with ginger and duck meat ball

* Bread salad << mediterran >> vegetables, olive and salami

 

Mains

* Grilled veal chop with coriander salsa and polenta ( +3€)

* Rump steak with garlic-herb crust, vegetables and croquettes

* Escalope from venison with nuts, cabbage, cowberry, cep and << quarkknöpfle >>

* Ice lake trout with cucumber, mustard and tagliatelle (+€4)

 

Desserts

* Apple tart << Alsace >> with sourcream ice cream

* Crème Brûlée with raspberry and caramel

* << Schwarzwald-Marie >> with chocolate biscuit, vanilla foam , cherry sorbet and brandy cherries

* Plum with walnut ice cream

 

* 3 Course Vegi-Menu 32,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 17,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 9,- EUR   

besides...

   BBQ-potatoes • 5,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 5,- EUR

   Sweet Potato fries • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR

            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR