Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 35,- EUR

    2 course meal 28,- EUR

    Main course 19,- EUR

 

 

Starters

 

* Grilled quenelles balls with wild garlic – potatoes salad and remoulade

* Spring salad << mixed pickles>> with quails egg and wheat

* Asparagus << Vinaigrette >> with tomato, egg, garden herb and black forest ham ( + €2)

*  Broth with homemade swabian ravioli and profiteroles

Mains

*   Knuckle of lamb with spring vegetables and thyme potatoes

*  Calf’s liver << Honolulu >> with pineapple, roasted onions and mashed potatoes

*  Duck breast asia with egg noodles, wok vegetables and peanut

*  Grilled mullet with cherry tomatoes, mozzarella and gnocchi (+€4) 

Desserts

*  << Strawberry – Cheesecake >> with after eight ice cream

* "Schwarzwald Marie " cherry Sorbet , chocolat biskuit, vanilla foam and schnapps cherries

*   “Florentiner” with vanilla ice cream, rasperry sorbet and lemon – cream

* Small rhubarb cake with yoghurt – lemon ice cream

 

 

* 3 Course Vegi-Menu 30,- EUR

 

 

 

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal with french fries and a side salad • 21,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and cranberry ketchup •12,- EUR

* Venison sausage with two different curries and French fries •9,50                            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR