Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 35,- EUR

    2 course meal 28,- EUR

    Main course 19,- EUR

 

 

Starters

 

*Marinated salmon with vegetable salad , radish and Aioli

* Autumn salad with beetroot, ham and curry popcorn

* Paté from the wild boar with sweet - sour Plums, toast ab salad

*Pumpkin cream soup with baked free - range egg

Mains

* Venison " Bolognese" with Tagliatelle, Cheese and herbs cress

* Veal steak with mushroom crust, pak choi and almond croquettes

*  Goose leg with figs red cabbage, baked apple and dumplings (+€2)

*  Rosefish fried with noode risotto, creamed spinach and Riesling sauce (+€4)

Desserts

* Creme Brulee with strawberry ice cream and salt caramel

* "Schwarzwald Marie " cherry Sorbet , Schokoladenbiskuit, vanilla foam and schnapps cherries

* << popsicle >> Vanilla/Caramel and white Coffee/raspberry

*  Apple tart with walnut croquant ice cream

 

 

* 3 Course Vegi-Menu 30,- EUR

 

 

 

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* "Wiener Schnitzel" from veal with french fries and a side salad • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and cranberry ketchup •12,- EUR

* Venison sausage with two different curries and French fries •9,50                            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR