Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Every Friday

Soup of the day

Fish&Chips 19,50 EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 37,- EUR

    2 course meal 29,- EUR

    Main course 21,- EUR

 

 

Starters

 

* Prawns with guacamole, apricot salsa and radish

* Autumn salad with baked feta cheese, fig confit and curry popcorn

* Chestnut cream soup with venison sausage and mango

*corn salad with two kinds of quail and spice bread croutons

 

Mains

* Rump steak with garlic-herb crust, vegetables and croquette

* Goose leg with fig red cabbage, chestnuts, dumplings and baked apple  (+ € 4)

* Braised stripes from venison with nuts, bean pears vegetables<< quarkknöpfle >>

*Pike-perch roasted on the skin apple-cream-sauerkraut and dice potatoes (+3€)

 

Desserts

*<< Ofenschlupfer>> with apple, almond, raisin and vanilla-ice-cream

* Exotic fruit salad with yoghurt-lemon-ice cream and meringue

* << Schwarzwald-Marie >> with chocolate biscuit, vanilla foam , cherry sorbet and brandy cherries

* Sweet & sour plum with walnut ice cream

 

* 3 Course Vegi-Menu 32,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 17,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 9,- EUR   

besides...

   BBQ-potatoes • 5,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 5,- EUR

   Sweet Potato fries • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR

            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR