Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

Menu in the Inn

 – You can choose from our à la carte menu

    3 course meal 36,- EUR

    2 course meal 28,- EUR

    Main course 20,- EUR

Starters

* << Adler Sushi >> with soya sauce, wasabi ice cream and seaweed salad

* Swabian ravioli with baked egg and horseradish

* Winder salad with goat cheese, beetroot and curry-popcorn

* Corn soup << crispy chicken >> with paprika-mango-salsa

Mains

* Ragout from venison <<braised>> pak choi, cranberries and swabian noodles

* Veal chops fried with port wine plums, wild broccoli and almond croquettes ( +4,- EUR )

* Duck breast >> Asia << with vegetables, egg noodles and peanut

* Winter Cod <<Skrei>> cherry tomatoes, burrata and gnocchi ( +4,- EUR)

Desserts

* Hot Chocolate cake with vanilla and passionsfruit

* Mousse au chocolat with safran pear and walnut ice cream

* << Florentiner >> with raspberry sorbet, amaretto ice cream and lemon cream

* " Ofenschlupfer " with apple, almond and cinnamon ice cream

* 3 Course Vegi-Menu 30,- EUR

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal  • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR

* Venison sausage with two different curries  • 8,- EUR   

besides...

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

   French Fries • 4,- EUR

   Sweet Potato fries • 4,- EUR

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR