Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 35,- EUR

    2 course meal 28,- EUR

    Main course 19,- EUR

 

 

Starters

 

*Black forest trout with radish, green apple and frozen horseradish

* Autumn salad with beetroot, ham and curry popcorn

* Breadsalad <<mediterran>>  with paprika, olive and salami </mediterran>

*Pumpkin cream soup with baked free - range egg

Mains

* Shoulder from venison with cranberries, cabbage and homemade gnocchi

*  German rump steak fried with garlic herbs crust, autumn vegetables and polenta (+€4)

*  Chicken breast with sesame, grilled aubergine and rice

*  Fjord trout with cucumber, mustard and boletus Risotto (+€3)

Desserts

* Creme Brulee wit raspberry ice cream and salt caramel

* Gazpacho from different kinds of berries with yoghurt-lemon ice cream and meringe

*  Lemon cream with current ice cream and almond crunch 

*  Apple tart with vanilla / caramel ice cream

 

 

* 3 Course Vegi-Menu 29,- EUR

 

 

 

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* "Wiener Schnitzel" from veal with french fries and a side salad • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and cranberry ketchup •12,- EUR

* Venison sausage with two different curries and French fries •9,50                            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR