Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 16,- EUR

 

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 38,- EUR

    2 course meal 29,- EUR

    Main course 22,- EUR

 

 

Starters

 

* Ice lake trout << tatar >> with cucumber, wasabi ice cream and potato (+€2)

* Winter salad with baked feta cheese, pomegranate and curry popcorn

* Pumpkin - Coconut cream soup with prawn croustillon

* Pate << wild boar >> with sweet-sour plumps, croutons and corn salad

 

Mains

 

* Rump steak with onions, vegetables and <<spätzle>> (+ 2€)

* Veal fricassee <<king pate>> cress, finger carrots and basmati rice

* Venison << Nut Escalope >> lettuce hearts, mango,cashews and croquettes

* Pike Perch with tofette, spinach and cep (+4€)

 

Desserts

* Hot chocolat cake << original beans >> with passionfruit and vanilla ice cream

* << Schwarzwald-Marie >> with chocolate biscuit, vanilla foam , cherry sorbet and brandy cherries

* Exotic fruit salad with yoghurt-lemon ice cream and meringue

* <<Florentiner>> with mandarine salad and chocolate ice cream

 

* 3 Course Vegi-Menu 33,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 17,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 9,- EUR   

besides...

   BBQ-potatoes • 5,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 5,- EUR

   Sweet Potato fries • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR

            

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR