Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 35,- EUR

    2 course meal 28,- EUR

    Main course 19,- EUR

 

 

Starters

 

* Chicken roulade with caramelized brioche, cole slaw and pear - chutney 

* Tatar from ice -lake –trout with cucumber, potatoes and wasabi ice cream  (+€ 2 )

* Corn salad with smoked duck breast and orange 

* Pumpkin soup with baked egg

Mains

*  Braised shoulder from venison with cabbage, cornblinis and  cowberry

* Cutlet form Iberico pork with herb butter, beans, pear and fired potatoes ( + € 3 )

* Filet from beef, saddle of lamb, grilled sausage, mozzarella, olive and tomato risotto 

* Grilled Pike – Perch with tagliatelle, cep and cress  (+€4) 

Desserts

* Plum with walnut ice cream

* Créme brûllée with redcurrants and salted caramel

* Apple cake with sour cream ice cream

* Two different kinds of mousse au chocolat with cherry ice cream and “Schnaps” cherries

 

* 3 Course Vegi-Menu 30,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal  • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR

* Venison sausage with two different curries  • 8,- EUR   

besides...

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

   French Fries • 4,- EUR

   Sweet Potato fries • 4,- EUR

 

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

                        

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR