Every Thursday evening:
Chicken-light-dinner in the Inn
Soup of the day
Grilled spring chicken with salad and herb dressing 14,- EUR
Menu in the Inn
– You can choose from our à la carte menu
3 course meal 36,- EUR
2 course meal 28,- EUR
Main course 20,- EUR
Starters
* Pickled herring << Hausfrauen Art >> with potatoes salad, green apple and onion
* Asparagus <<Vinaigrette>> with tomato, egg, shallot and ham (+€2)
* Summer salad with orange, boar paté and herb salad
*Marinated beef with radish salad, horseradish ice cream and herb croutons
Mains
* Veal liver << Honolulu>> with pineapple, mashed potatoes and roasted onions
* Rump steak << Stroganoff >> with pak choi and potatoes
* Braised shoulder from venison with pear-bean vegetables and << quarkknöpfle >>
* Char with “Fregola Sarda” and tomberry (+ €4)
Desserts
* Coconut panna-cotta with exotic fruit salad and passionfruit ice cream
* Crème Brûlée with raspberry and caramel
* << Strawberry sweet and sour >> with biscuit and yuzu spume
* Almond meringue with rhubarb and stracciatella ice cream
* 3 Course Vegi-Menu 30,- EUR
Grill, classics and snacks in the Country Inn
* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR
* US Prime Beef Black Angus steak 350g • 37,-EUR
* "Wiener Schnitzel" from veal • 19,- EUR
* Poussin from the grill with tartare sauce • 16,- EUR
* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR
* Venison sausage with two different curries • 8,- EUR
besides...
BBQ-potatoes • 4,- EUR
fresh green salad • 5,- EUR
traditional vegetables • 5,- EUR
French Fries • 4,- EUR
Sweet Potato fries • 4,- EUR
* ADLER-Fish soup with pastry bonnet • 17,- EUR
* ADLER-Fish platter served with herb spaghettini • 32,- EUR
*Asparagus with “Kratzede”and hollandaise sauce 25,- EUR
Two different kind of ham 8,- EUR
Small fillet of beef 10,- EUR
Small veal steak 10,- EUR
* 5 x cheeses with grapes, fig mustard and bread • 9,- EUR