Every Thursday evening:
Chicken-light-dinner in the Inn
Soup of the day
Grilled spring chicken with salad and herb dressing 14,- EUR
Menu in the Inn
– You can choose from our à la carte menu
3 course meal 36,- EUR
2 course meal 28,- EUR
Main course 20,- EUR
Starters
* << Adler Sushi >> with soya sauce, wasabi ice cream and seaweed salad
* Swabian ravioli with baked egg and horseradish
* Winder salad with goat cheese, beetroot and curry-popcorn
* Corn soup << crispy chicken >> with paprika-mango-salsa
Mains
* Ragout from venison <<braised>> pak choi, cranberries and swabian noodles
* Veal chops fried with port wine plums, wild broccoli and almond croquettes ( +4,- EUR )
* Duck breast >> Asia << with vegetables, egg noodles and peanut
* Winter Cod <<Skrei>> cherry tomatoes, burrata and gnocchi ( +4,- EUR)
Desserts
* Hot Chocolate cake with vanilla and passionsfruit
* Mousse au chocolat with safran pear and walnut ice cream
* << Florentiner >> with raspberry sorbet, amaretto ice cream and lemon cream
* " Ofenschlupfer " with apple, almond and cinnamon ice cream
* 3 Course Vegi-Menu 30,- EUR
Grill, classics and snacks in the Country Inn
* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR
* US Prime Beef Black Angus steak 350g • 37,-EUR
* "Wiener Schnitzel" from veal • 19,- EUR
* Poussin from the grill with tartare sauce • 16,- EUR
* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR
* Venison sausage with two different curries • 8,- EUR
besides...
BBQ-potatoes • 4,- EUR
fresh green salad • 5,- EUR
traditional vegetables • 5,- EUR
French Fries • 4,- EUR
Sweet Potato fries • 4,- EUR
* ADLER-Fish soup with pastry bonnet • 17,- EUR
* ADLER-Fish platter served with herb spaghettini • 32,- EUR
* 5 x cheeses with grapes, fig mustard and bread • 9,- EUR