Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 16,- EUR

 

 

Menu in the Inn


 – You can choose from our à la carte menu

    3 course meal 38,- EUR

    2 course meal 29,- EUR

    Main course 22,- EUR

 

 

Starters

 

* Black Forest beef << Carpaccio >> horseradish ice cream, radish, capers and herbal croutons (+€3)

* << Salad nicoise >> with tomatoes, sardines, olives and tuna cream

* Creme soup << curry - lemongrass >> with fried prawn

* << Melon >> salad, pepper-vinagrette and ham

 

Mains

 

*Rumpsteak slices, venison sausages and lamp chop << off the grill >>, chanterelle risotto and cherry tomatoes (+2€)

*Duck breast << Asia >>, wok vegetables, spring rolls and peanuts

*Veal steak << morel crust >> with croquettes and lemon broccoli

*<< Arctic salmon trout >> with cucumber, mustard and tagliatelle (+4€ )

 

Desserts

*Crème brûlée << tonka bean >> with raspberry cream and sesame cracker

*<< Schwarzwald - Marie >> with chocolate biscuit,

vanilla foam, cherry sorbet and brandy cherries

*<< Lemontarte >> with chocolate ice cream and biscuit

*<< Wildberry gaszpacho >> with yoghurt lemon ice cream and meringe

 

* 3 Course Vegi-Menu 33,- EUR

 

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 17,- EUR

* US Prime Beef Black Angus steak 350g • 39,-EUR 

* "Wiener Schnitzel" from veal  • 20,- EUR

* Poussin from the grill with tartare sauce  • 17,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 16,- EUR

* Venison sausage with two different curries  • 9,- EUR   

besides...

   BBQ-potatoes • 5,- EUR     

   fresh green salad • 6,- EUR

   traditional vegetables • 6,- EUR

   French Fries • 5,- EUR

   Sweet Potato fries • 5,- EUR

 

* ADLER-Fish soup with pastry bonnet • 19,- EUR

* ADLER-Fish platter served with herb spaghettini • 34,- EUR