Every Thursday evening:

Chicken-light-dinner in the Inn

Soup of the day

Grilled spring chicken with salad and herb dressing 14,- EUR

Menu in the Inn

 – You can choose from our à la carte menu

    3 course meal 36,- EUR

    2 course meal 28,- EUR

    Main course 20,- EUR

Starters

* Pickled herring with potato salad, green apple and red onions

* Swabian ravioli with baked egg and horseradish

* Corn salad with smoked duck breast and orange 

* Chestnut soup with blood sausages ravioli and pear

Mains

* Ragout from boar with pickling onion, cowberry,black salsify and "Quarkknöpfle"

* Cutlet form Iberico pork with herb butter, beans, pear and fired potatoes ( + € 3 )

* Goose leg with figg red cabbage, grilled apple, chestnut and dumpling ( + €5)

* Grilled Monkfish with grapes, ham, sauerkraut und potato

Desserts

* Hot Chocolate cake with vanilla and passionsfruit

* Créme brûllée with redcurrants and salted caramel

* Apple cake with sour cream ice cream

* Two different kinds of mousse au chocolat with cherry ice cream and “Schnaps” cherries

* 3 Course Vegi-Menu 30,- EUR

Grill, classics and snacks in the Country Inn 

* Gourmet salad with Aioli sauce and roasted prwans or stripes of rumpsteak • 16,- EUR

* US Prime Beef Black Angus steak 350g • 37,-EUR 

* "Wiener Schnitzel" from veal  • 19,- EUR

* Poussin from the grill with tartare sauce  • 16,- EUR

* Wagyu - Beef Burger with tomato, bacon, cheese and 15,- EUR

* Venison sausage with two different curries  • 8,- EUR   

besides...

   BBQ-potatoes • 4,- EUR     

   fresh green salad • 5,- EUR

   traditional vegetables • 5,- EUR

   French Fries • 4,- EUR

   Sweet Potato fries • 4,- EUR

* ADLER-Fish soup with pastry bonnet • 17,- EUR

* ADLER-Fish platter served with herb spaghettini • 32,- EUR

* 5 x cheeses with grapes, fig mustard and  bread • 9,- EUR