Cooking with enjoyment

Experience an appealing, instructive and exhilarating time when preparing while tasting 3 or 4 course theme based meals, accompanied by complementary wines.

The course fee per person includes an aperitif, all ingredients, complementary wines, water and coffee.

The courses run in small class sizes with a minimum of 6 and maximum of 10 students. 
Course cancellation is only possible up-to 5 days prior to the start of the course. The School is entitled to cancel any course at any time subject to low occupancy.

We offer a range of bespoke courses and events for all sorts of occasions. Why not host your corporate team-building-day in the kitchen? Or get together with friends and family for a private group booking. Get in touch to find out more and book an appointment to talk about your inspiring cooking experience.


Thursdays: from 6 pm to 11 pm (4-course meal)
Accompanying guest, meal only, to arrive at 7:30 pm

Sundays: 10 am to 3 pm (4-course meal)
Accompanying guest, meal only, to arrive at 12 noon

Accompanying guest: 86,- EUR


January/February 2018 fish-cooking

Thursday 11/01/18

Sunday 04/02/17 ( booked up)

159,- EUR per course student

March/April 2018: Sauces & Fonds

Sunday 04/03/18 (booked up)

Thursday 05/04/18

159,- EUR per course student

May/June 2018: Roast meat

Monday 21/05/18

Thursday 14/06/18

159,- EUR per course student

Juli/August 2018: Suprised summer-kitchen

Sunday 08/07/18

Thursday 02/08/18 ( booked up)

159,- EUR per course student

September/October 2018: regional autumn kitchen


Sunday 23/09/18

Wednesday 03/10/18

159,- EUR per course student


November/December 2018: Local venison

Sunday 04/11/18

Thursday 06/12/18

159,- EUR per course student