Cooking with enjoyment

Experience an appealing, instructive and exhilarating time when preparing while tasting 3 or 4 course theme based meals, accompanied by complementary wines.

The course fee per person includes an aperitif, all ingredients, complementary wines, water and coffee.

The courses run in small class sizes with a minimum of 6 and maximum of 10 students. 
Course cancellation is only possible up-to 5 days prior to the start of the course. The School is entitled to cancel any course at any time subject to low occupancy.

We offer a range of bespoke courses and events for all sorts of occasions. Why not host your corporate team-building-day in the kitchen? Or get together with friends and family for a private group booking. Get in touch to find out more and book an appointment to talk about your inspiring cooking experience.


Thursdays: from 6 pm to 11 pm (4-course meal)
Accompanying guest, meal only, to arrive at 7:30 pm

Sundays: 10 am to 3 pm (4-course meal)
Accompanying guest, meal only, to arrive at 12 noon

Accompanying guest: 78,- EUR



January/February 2017 fish-cooking

Sunday 15/01/17

Sunday 29/01/17

Thursday 09/02/17

149,- EUR per course student

March/April 2017: Soups - Sauces - Fonds

Sunday 26/03/17 (booked up)

Sunday 02/04/17 (booked up)

Thursday 27/04/17 (booked up)

149,- EUR per course student

May/June 2017: low tempertur and vakkum cooking

Sunday 28/05/17 (booked up)

Thursday 08/06/17

149,- EUR per course student

Juli/August 2017: Suprised summer-kitchen

Sunday 16/07/17

Sunday 09/07/17 ( booked up )

Thursday 03/08/17 (booked up )

149,- EUR per course student

September/October 2017: Lobster and Crustacean


Sunday 10/09/17 (booked up)

Thursday 05/10/17

149,- EUR per course student

November/December 2017: Local wild

Sunday 05/11/17 ( booked up )

Sunday 19/11/17 ( booked up)

Thursday 07/12/17 ( booked up)

Sunday 10/12/17

149,- EUR per course student